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2. A Food Chopper Like Ree's Will Make Kitchen Tasks So ... - AOL

   www.aol.com/food-choppers-seriously-cut-down...

   Fullstar Vegetable Chopper. Alex's favorite chopper is a #1 bestseller that does so much more than dice veggies. Choose from four different blades, including a small and large dicer, a spiralizer ...

3. Caidao - Wikipedia

   en.wikipedia.org/wiki/Caidao

   They resemble Western cleavers in appearance, but most Chinese chef's knives are relatively thin-bladed and designed for slicing, finely chopping and mincing vegetables, fish and boneless meats. The heavier gǔdāo ( Chinese : 骨刀 , lit. "bone knife") are produced and are used much like Western-type meat cleavers to prepare large sides of ...

4. 7 knife sets that any home cook would love to own - AOL

   www.aol.com/lifestyle/7-knife-sets-home-cook...

   When it comes to chopping veggies, cutting fruit or slicing meat, having a fantastic knife makes all the difference.

5. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.

6. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half.

7. Nakiri bōchō - Wikipedia

   en.wikipedia.org/wiki/Nakiri_bōchō

   Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁 — lit. "thin knife") are Japanese-style vegetable knives. They differ from the deba bōchō in their shape, as they have a straight blade edge, with no or virtually no curve, suitable for cutting all the way to the cutting board without the ...