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  2. Cumian - Wikipedia

    en.wikipedia.org/wiki/Cumian

    Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, [1] used in Shanghai fried noodles. [2] The other type is Hong Kong style, flat and wide, [1] sometimes yellow-alkaline. [3] The flat cumian is a popular option in Hong Kong's cart noodles. [3]

  3. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles vary widely according to the ... Wheat noodles, for example, are called mian in Mandarin ... Relatively short flat noodle peeled by knife from a firm ...

  4. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips

  5. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Kalguksu (칼국수): knife-cut Korean noodles; Lamian (拉麵): hand-pulled Chinese noodles; Mee pok (麪薄): flat, yellow Chinese noodles, common in Southeast Asia; Long Pasta: Italian noodles typically made from durum wheat (semolina) Reshte: Central Asian, flat noodle, very pale in colour (almost white) used in Persian and Afghani cuisine

  6. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Of course a Chinese soup makes the best 20 list -- one taste of lanzhou beef noodle soup will tell you why. - Shutterstock Shaping — or pulling — la mian noodles by hand for this traditional ...

  7. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. Crossing-the-bridge noodles (Chinese: 過橋米線; pinyin: Guò qiáo mǐxiàn) – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ...

  8. Char kway teow - Wikipedia

    en.wikipedia.org/wiki/Char_kway_teow

    Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3] [1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4]

  9. Rice noodles - Wikipedia

    en.wikipedia.org/wiki/Rice_noodles

    Silver needle noodles – a variety of Chinese noodles. It is short, about 5 cm long and 5 mm in diameter. Similar to Lai Fun but has a tapering end resembling a rat's tail. More commonly known as silver needle noodle in Hong Kong and Taiwan, and rat noodle or "mouse tail noodles" in Malaysia and Singapore and Locupan in Indonesia.

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