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  2. A Wine Opener Is the Easiest and Most Unexpected Home ...

    www.aol.com/wine-opener-easiest-most-unexpected...

    Insert the wine opener: Line the corkscrew tip up with the center of the anchor’s hole and carefully press the end in about an inch. ... Related: The 7 Best Multi-Tools, According to Testing.

  3. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers. The most popular is the wine key, sommelier knife or "waiter's friend" which resembles a pocket knife and has a small blade for cutting foil and a screw with a bottle brace. Wine ...

  5. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    A simple opener is a piece of metal with a rectangular or rounded opening in one end and a solid handle large enough to be gripped between the thumb and forefingers on the other. The opening contains a lip that is placed under the edge of the bottle top, pulling it off when upward force is applied to the handle end of the opener.

  6. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

  7. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Vertical and horizontal wine tastings are wine tasting events that are arranged to highlight differences between similar wines. [ citation needed ] In a vertical tasting , different vintages of the same wine type from the same winery are tasted.

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  9. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

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