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The 1658 cookery book The Compleat Cook by "W. M." gives an early recipe for battalia pie: . Take four tame Pigeons and Trusse them to bake, and take foure Oxe Pallats well boyled and blanched, and cut it in little pieces; take six Lamb stones, and as many good Sweet breads of Veale cut in halfs and parboyl'd, and twenty Cockscombs boyled add blanched, and the bottoms of four Hartichoaks, and ...
A dish of crusted sweetbreads. Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is ...
Here's a look at three different food customs from around the world. Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three ...
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia. Here is a list of sweet breads.Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor.
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
The middle layer is cream cheese, and it's so delicious and it's also great because it cuts all of the savory stuff. It's a bit of a palate cleanser, if you will.
Also known in Canada as shepherd's pie, consisting of a bottom layer of beef, a middle layer of creamed sweetcorn, topped with mashed potato. [61] Pióg an aoire Ireland The Irish for shepherd's pie. [62] Shepherdess pie Other Also called shepherdless pie: a vegetarian version made without meat, or a vegan version made without meat and dairy. [63]