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  2. Starbucks’ Holiday Menu Is Back with New Treats — See the ...

    www.aol.com/starbucks-holiday-menu-back-treats...

    Move over, Pumpkin Spice Latte. The most wonderful time of the year is here. Starting November 7, Starbucks is decking the menu with all things merry with a fully refreshed holiday menu and new ...

  3. The Best (and Worst) Starbucks Syrup Flavors, According to ...

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    We got the inside scoop from people who used to be pumping out the drinks behind the counter.

  4. R. Torre & Company, Inc. - Wikipedia

    en.wikipedia.org/wiki/R._Torre_&_Company,_Inc.

    R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.

  5. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  6. Autocrat, LLC - Wikipedia

    en.wikipedia.org/wiki/Autocrat,_LLC

    Autocrat, LLC was established in 1895 under the name Brownell & Field Coffee Company, and began manufacturing coffee syrup in the 1930s. [4] [5] [6] In 1991, the firm acquired Eclipse, a coffee-syrup manufacturer, after which it became the sole manufacturer of coffee syrup in the United States.

  7. I Tried Starbucks' Full Holiday Menu The Day It Dropped—And I ...

    www.aol.com/lifestyle/tried-starbucks-full...

    Chestnut Praline Latte. This one has notes of caramelized chestnuts and spices and is topped with whipped cream and spiced praline crumbs. It's not as sweet as the Caramel Brulée Latte, but comes ...

  8. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]

  9. Praline - Wikipedia

    en.wikipedia.org/wiki/Praline

    Praline can refer to Praline (nut confection) , a caramelised sugar heated to 160°C and combined with a roasted nut combination. Commonly made with sugar, corn syrup, milk, butter, and nut halves.

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