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  2. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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    Cooking tomatoes increases their lycopene levels, breaking down the cell walls of the tomato, making it easier for your body to absorb this powerful compound. Related: How to Cook 20 Vegetables.

  3. 15 Best New Packable Lunches to Make This Month - AOL

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    Feel free to add additional Italian antipasto ingredients like canned artichokes, olives, sun-dried tomatoes or roasted bell peppers for an extra flavorful twist.

  4. List of tomato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_dishes

    This is a list of tomato dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato ...

  5. 7 Things Southerners Say They Never Cook In A Cast-Iron ... - AOL

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    Our take is that you can cook tomatoes and acidic foods in cast-iron, but for short cooking times (think: charred tomatoes for salsa versus a long-simmered sauce). As far as the flavor goes, that ...

  6. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.

  7. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [ citation needed ] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with ...

  8. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    The steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. How To Roast A Whole Chicken

  9. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Tomato gravy is distinct from the term as used by Italian Americans when referring to a type of tomato sauce particularly where tomatoes were a staple food. [22] The cooked tomatoes, some fat (usually cured pork fat ) and flour are cooked together until thick, and seasoned with salt and pepper.