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Cucurbita palmata. Cucurbita palmata is a species of flowering plant in the squash family known by the common names coyote melon and coyote gourd. [1] [2] It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita cylindrata, and Cucurbita digitata and all these species hybridize readily. [3]
Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
In China, foods such as pear, lotus root, squash, taro, mushroom, and crab are traditionally included because they are in season there. The classic dishes found in any Chinese feast also make an ...
A cup of cooked butternut squash contains just 82 calories, and offers about 6.5 grams of fiber, 2 grams of protein, and essential nutrients like iron, potassium and magnesium.
Cucurbita – squash, pumpkin, zucchini (courgette), ... yellow or white flowers. The stems are hairy and pentangular. ... Leaves are exstipulate, alternate, simple ...
Left untreated, however, leaves may curl and turn yellow or brown, flowers may drop, and bloom times may be shortened. Why you should take steps if you see a grayish powder on your plants. It's ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
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