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Dietitians explain how what you eat can effect your skin, a guide to eating for healthy skin, and 6 of the best foods to eat to help promote healthier skin.
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The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]
The plants can reach a height from 2.5 to 4.5 metres (8 to 15 feet), with dense branches, sometimes bearing small thorns. [3] They bear yellowish-orange fruits that are oval or round in shape. The fruits can be 2.5–5 centimetres (1–2 inches) in diameter and have a sweet, pulpy skin and slightly acidic inner pulp.
It can be also used for other kinds of food and beverages such as porridge, duck, pigeon, [8] mooncakes, green bean soup, jam, and wine. Chenpi-infused tea can also be prepared. [9] In Japanese cuisine, chenpi (pronounced "chimpi" in Japanese) is a common ingredient in shichimi tÅgarashi, a traditional spice mix. [10]
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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]