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The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
You can try The Alna Store's ever-changing menu for dinner from 4-8 p.m. Thursday-Saturday or for brunch from 10 a.m.-2 p.m. Friday-Sunday. The restaurant's address is 2 Dock Rd. in Alna.
Just across the Casco Bay Bridge from Portland, Maine, the South Portland neighborhood of Knightville has long been a locals’ hub, stretching from a location of sandwich chain Amato’s ...
After Labor Day, the summer crowds thin out, and the city folk start to make their way south. The first leaves turn, and you can feel the island settle into a more relaxed pace.
Harpswell is a town in Cumberland County, Maine, United States, within Casco Bay in the Gulf of Maine.The population was 5,031 at the 2020 census. [2] Harpswell is composed of land contiguous with the rest of Cumberland County, called Harpswell Neck, as well as three large islands connected by bridges: Sebascodegan Island (locally known as Great Island), Orr's Island, and Bailey Island and ...
Jordan Pond House was established as a restaurant by Melvan Tibbetts in the early 1870s. [1] In 1883, Bostonian Charles T. How, one of the first to develop real estate in Bar Harbor, bought the property. [2] In 1895, Mr and Mrs Thomas McIntyre took over the business, which would remain in their hands for the next half-century.
Moody's Diner began as a rest stop for travelers heading north on US Route 1 in Waldoboro, Maine by Percy and Bertha Moody just prior to the Great Depression; offering 3 small cabins for $1 a night. [ 1 ] [ 3 ] Percy and his wife Bertha added a small dining room (now known as Aunt Letta's House) for the locals and travelers in 1930; which ...
Maine Diner's sign, touting their lobster pie and fresh produce. The Maine Diner is a diner in Wells, Maine. [1] It serves breakfast, lunch, and dinner.The diner, which has a seating capacity of 90 and a year-round staff of about 60, serves an average of 1,200 to 1,500 patrons on a peak summer day. [2]