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  2. Nonadmitted and Reinsurance Reform Act of 2010 - Wikipedia

    en.wikipedia.org/wiki/Nonadmitted_and...

    A state may not impose eligibility requirements on, or otherwise establish eligibility criteria for, nonadmitted insurers domiciled in a United States jurisdiction, except in conformance with sections 5(A)(2) and 5(C)(2)(a) of the NAIC's Non-Admitted Insurance Model Act, unless the state has adopted nationwide uniform requirements, forms, and ...

  3. Nearly 40% of restaurant owners lack business insurance ... - AOL

    www.aol.com/nearly-40-restaurant-owners-lack...

    Business insurance can help cover repair costs for winter-related issues like burst pipes, building damage from heavy snow or customer slip-and-fall injuries from icy surfaces. Business continuity .

  4. Culinary Workers Union - Wikipedia

    en.wikipedia.org/wiki/Culinary_Workers_Union

    The Culinary Workers Union, UNITE HERE Local 226 is a local union affiliated with UNITE HERE which operates in the Las Vegas metropolitan area of Nevada.Members include a variety of occupations organized along craft lines working in restaurants, hotels and laundries, in the casinos in the Las Vegas metropolitan area [2] and Reno, as well as Harry Reid International Airport and Valley Hospital ...

  5. American Culinary Federation - Wikipedia

    en.wikipedia.org/wiki/American_Culinary_Federation

    The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.

  6. County to conduct insurance eligibility audit - AOL

    www.aol.com/news/county-conduct-insurance...

    Jun. 10—Crawford County will conduct a dependent eligibility audit to find potential savings on its employee insurance costs. County commissioners on Wednesday ratified an $8,400 grant agreement ...

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  9. International Association of Culinary Professionals - Wikipedia

    en.wikipedia.org/wiki/International_Association...

    In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” [2] Since 1990, the association sponsored conferences in New Orleans , Philadelphia , Chicago , Portland , Providence , Baltimore , Dallas , and Seattle .