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Heat the grill, a large skillet, or a broiler over medium-high heat. Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then ...
Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then spread with mayonnaise. Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
The vibrant combo of cheese, cilantro, chili and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor. ... View Recipe. Chicken Nachos.
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Take things to a different level by bringing avocado and red bell pepper into the mix, or keep to tradition with this recipe, which is essentially Mexican street corn sans cob. Just stir ...
Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food; Empalme – Mexico originated food; Enchilada – Corn tortilla rolled around a filling and covered with a sauce
Tacos dorados (fried tacos; literally, "golden tacos") called flautas ("flute", because of the shape), or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp.
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.