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  2. The Simple Slow Cooker Pork Recipe That’s My New Favorite ...

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    Stephanie said that the slow-cooker Apple Cider Pork was one of her most popular recipes in 2023. ... but to sum it up you'll need a large pork tenderloin, butter, onion, apple cider, apple cider ...

  3. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    A thyme, honey and mustard marinade lends special flair to this tender pork loin. My family looks forward to this roast for Christmas dinner. I even had a chef compliment me on it.

  4. Spiced Pork Tenderloin with Honey Mustard Recipe - AOL

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  5. 100 Christmas dinner ideas for the ultimate holiday feast

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    For the best-ever pork tenderloin, follow Ina Garten’s method. She seasons the meat with rosemary and thyme and wraps them with prosciutto before roasting. The result is a crispy, ultra-savory ...

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

  8. Spiced Pork Tenderloin with Honey Mustard Recipe - AOL

    www.aol.com/.../spiced-pork-tenderloin-honey-mustard

    1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...

  9. Sweet and sour - Wikipedia

    en.wikipedia.org/wiki/Sweet_and_sour

    Sweet and sour pork is a Chinese dish particularly popular in Westernised Cantonese cuisine and may be found worldwide. Several provinces in China produce various dishes that claim to be the ancestor, including a traditional Jiangsu dish called "pork in a sugar and vinegar sauce" (糖醋里脊; pinyin: táng cù lǐjǐ).