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Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.
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Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.
Gummies have a long history as a popular confectionery.The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. [2]In the 1920s, Hans Riegel of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. [3]
Jelly babies [4] or gummy bears [5] are often used for theatrics. Potassium chlorate, a strong oxidising agent, rapidly oxidises the sugar in the candy causing it to burst into flames. The reaction produces a "screaming" sound as rapidly expanding gases are emitted from the test tube. [6] The aroma of caramel is given off. [7]
Agar plates are used as a canvas, while pigmented or fluorescent bacteria and yeasts represent paint. In order to preserve a piece of microbial art after a sufficient incubation, the microbe culture is sealed with epoxy. [2] Microbe species can be artistically chosen for their natural colours to form a palette.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683