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Duangporn "Bo" Songvisava (Thai: ดวงพร "โบ" ทรงวิศวะ; born 1979 or 1980) is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Bo.lan, Thai restaurant in Bangkok owned and operated by chef Bo Songvisava and her husband; See also
At the Theatre of Feasts, Wonder Feasts were presented by Gaggan Anand of Gaggan (voted number one in Asia on The World's 50 Best Restaurants list in 2015 and 2016), [55] and Bo Songvisava and Dylan Jones of Bo.lan. [50] Cocktails designed by mixologist Shingo Gokan were served in hidden bar, The Shingo Shack. [54]
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
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Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...