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Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]
Here's how to grow onions in your own garden, including growing onions from seed and growing from food scraps, and when to pick them in the spring.
Intermediate day onions are onions that will form mature bulbs when they are in an environment where they get 12 to 14 hours of sunlight a day. [27] [29] [22] Long-day onions are onions that form bulbs when they are in an environment where they get 14 to 16 hours of sunlight a day. [27] [30] [22] For most white onion varieties, a soil pH of
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