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  2. Farofa - Wikipedia

    en.wikipedia.org/wiki/Farofa

    Farofa (Brazilian Portuguese:) is a type of meal made from toasted cassava. [1] It is eaten mainly in Brazil. It can be found commercially produced and packaged but can also be prepared at home based on family recipes. Most recipes will also contain varying amounts of salt, smoked meat, and spices.

  3. Brazilian Black Rice Recipe - AOL

    firefox-startpage.aol.com/.../brazilian-black-rice

    5. Add the wine to the skillet and cook for 1 minute, scraping up any browned bits from the bottom. Stir in the tomato sauce and the seafood; cook just until heated through. Season with salt and pepper. Mound the rice on plates, top with the seafood and sauce and serve right away.

  4. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Bife à parmegiana, one of the most traditional dishes of Brazil Bife a cavalo, a steak topped with an egg, served with fries Frango a passarinho, a chicken dish, as served in the state of Minas Gerais A typical Brazilian lunch consists of rice, beans, farofa, picanha and vinagrete prepared with chopped onion, tomato and pepper, vinegar, oil ...

  5. Angolan cuisine - Wikipedia

    en.wikipedia.org/wiki/Angolan_cuisine

    Farofa ([fɐˈɾɔfɐ]), rice and beans with toasted manioc flour on top; a dish of Brazilian origin common in Angola. [4] Feijão de óleo de palma ([fɐjˈʒɐ̃w ˈdjɔlju ðɨ ˈpalmɐ]) or dendem, beans, onion, and garlic cooked in palm oil; often served with fish, banana and farofa. [4]

  6. Brazilian Black Rice Recipe - AOL

    www.aol.com/food/recipes/brazilian-black-rice

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  7. My Secret To Making Perfect Rice Without a Recipe - AOL

    www.aol.com/secret-making-perfect-rice-without...

    Drain the rice: set a strainer over your sink or a large bowl and strain the rice and cooking liquid. (You can save the cooking liquid for other cooking projects.) Shake the strainer a few times ...

  8. Feijoada (Brazilian dish) - Wikipedia

    en.wikipedia.org/wiki/Feijoada_(Brazilian_dish)

    Typical feijoada dish accompanied by rice, kale and farofa. The feijoada completa ("complete feijoada"), as it is known, accompanied by rice, sliced oranges, sautéed kale and farofa, was very popular at the Rio de Janeiro restaurant G. Lobo, which was located at 135 General Câmara Street in downtown Rio de Janeiro. The establishment, founded ...

  9. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    Milk pudding, egg pudding, or flan—this custard dessert with caramel sauce is commonly prepared in Brazil. Quindim: Quindim is a Brazilian baked custard made chiefly from sugar, egg yolks and ground coconut. Rabanada: A sweet version of French toast, covered with sugar and powdered cinnamon. It is usually served at Christmas. Romeu e Julieta