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Matsugen – the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Matsuya – a Japanese fast-food chain specializing in rice bowls with meat; Nihonryori Ryugin – a fusion cuisine restaurant in Roppongi, Minato-ku, Tokyo
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Pan Pacific said Times will be replaced with Hawaii's first Tokyo Central, an Asian specialty market with a wide variety of imported Japanese grocery products, including snacks, beverages, ice ...
May 10—1/3 Swipe or click to see more NINA WU/NWU@STARADERTISER.COM Hawaii's first Tokyo Central opened its doors at 10 a.m. today following a grand opening ceremony and blessing. Don Quijote ...
Sushi Ginza Onodera; Restaurant information; Head chef: Yohei Matsuki (Los Angeles) Takuya Kubo (New York) Food type: Japanese: Rating: Los Angeles (Michelin Guide) New York (Michelin Guide) Street address: 609 La Cienega Blvd. City: West Hollywood: County: Los Angeles: State: California: Postal/ZIP Code: 90069: Country: United States: Coordinates
Anna Miller's (アンナミラーズ, Anna Mirāzu) is a chain of restaurants in Hawaii and, formerly, Japan. The first branch opened in 1973 in Hawaii; [1] most of its expansion since has been in Japan. [citation needed] The chain is also famous in Japan for their waitress uniforms. [2]
Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.