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  2. How to Smoke a Turkey - AOL

    www.aol.com/smoke-turkey-153041489.html

    Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...

  3. How to Tent a Turkey - AOL

    www.aol.com/lifestyle/food-how-tent-turkey.html

    How to Tent a Turkey Using Foil Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent ...

  4. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

    www.aol.com/recipe-sesame-ginger-spatchcocked...

    Tent turkey using aluminum foil during last 15 minutes of roasting if skin begins to get too dark. Remove turkey; let stand 30 minutes before carving. Originally appeared in Food & Wine magazine ...

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  6. Smoking bishop - Wikipedia

    en.wikipedia.org/wiki/Smoking_Bishop

    Smoking bishop was made from port, red wine, lemons or Seville oranges, sugar, and spices such as cloves. The citrus fruit was roasted to caramelise it and the ingredients then warmed together. A myth persists [ citation needed ] that the name comes from the shape of the traditional bowl, shaped like a bishop 's mitre , and that in this form ...

  7. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    [citation needed] The Pure Meat Company offered a five-bird roast (a goose, a turkey, a chicken, a pheasant, and a pigeon, stuffed with sausage), described as a modern revival of the traditional Yorkshire Christmas pie, in 1989; [18] [19] and a three-bird roast (a duck stuffed with chicken stuffed with a pigeon, with sage and apple stuffing) in ...

  8. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.

  9. Turkey Hollow - Wikipedia

    en.wikipedia.org/wiki/Turkey_Hollow

    Jim Henson's Turkey Hollow is a 2015 Thanksgiving television film created by The Jim Henson Company and aired on Lifetime on November 21, 2015. The film is directed by Kirk R. Thatcher, adapted by Tim Burns and Christopher Baldi from a story by Jim Henson, Jerry Juhl, and Kirk Thatcher, narrated by Ludacris, and starring Mary Steenburgen, Jay Harrington, Graham Verchere, Genevieve Buechner ...

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    best way to tent turkeywhen to tent a turkey