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Kansasville was a stop on the Racine & Southwestern branch line of the Chicago, Milwaukee, St. Paul and Pacific Railroad, better known as the Milwaukee Road. In its 1980 bankruptcy, the Milwaukee Road disposed of the Southwestern Line. Today the line from Sturtevant through Union Grove to Kansasville is no longer operated by CP Rail. As a ...
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The Red Circle Inn in Nashotah, Wisconsin, has welcomed guests since 1848, the same year Wisconsin became a state. It was originally founded as The Nashotah Inn by Bavarian immigrant Francis ...
Queen Anne-styled red-brick commercial building designed by E. Townsend Mix and built in 1883 for banker Chauncey Hall to hold a store and restaurant or saloon on the 1st floor, offices on 2nd, and a hall on 3rd floor. 12: Chauncey Hall House: Chauncey Hall House: January 2, 1976 : 1235 S. Main St.
The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
George Webb Corporation is an American chain of 31 lunch counter-style restaurants in the state of Wisconsin. [1] After starting as a single lunch counter operation, George Webb Restaurants evolved into a chain of full-service family establishments serving made-to-order breakfasts , hamburgers and other sandwiches , soups , chili , and premium ...
List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.