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  2. The 9 Best Mandoline Slicers, According To Kitchen Experts

    www.aol.com/lifestyle/9-best-mandoline-slicers...

    We tapped experts to find the best mandoline slicers that are a cut above the rest, from the safest slicers to mandolines preferred by professional chefs. The 9 Best Mandoline Slicers, According ...

  3. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  4. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    The phrase has gone on to be used in popular culture, and has also been used as a trademark in the sale of many other goods. [6] On June 14, 2007, Ronco filed Chapter 11 in U.S. bankruptcy court. Paperwork filed showed that Ronco creditors, the largest of which was Popeil himself, were owed US$32.7 million. [7]

  5. Allen Brothers - Wikipedia

    en.wikipedia.org/wiki/Allen_Brothers

    Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area, [1] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [1]

  6. How to cut steak the right way - AOL

    www.aol.com/article/lifestyle/2019/08/12/how-to...

    If you look closely at your steak (or, any piece of meat, for that matter), you’ll notice a bunch of lines that run parallel to each other. That’s it: the grain.

  7. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

  8. Jimmy John's - Wikipedia

    en.wikipedia.org/wiki/Jimmy_John's

    With the help of his family as tasters, he decided to put four sandwiches on his original menu. Paying $200 a month in rent, Liautaud could only afford used equipment consisting of a refrigerator, a chest freezer, an oven, and a meat slicer. [10] On January 13, 1983, Jimmy John's Gourmet Sandwiches opened in Charleston, Illinois.

  9. The Best Steak Marinade For Summer Grilling - AOL

    www.aol.com/lifestyle/best-steak-marinade-summer...

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