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An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
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A built-in Japanese three burner gas stove with a fish grill. Note the thermistor buttons protruding from the gas burners, which cut off the flame if the temperature exceeds 250 °C. Modern gas stove ranges are safer than older models. Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition.
The surface of the glass-ceramic cooktop above the burner heats up, but the adjacent surface remains cool because of the low heat conduction coefficient of the material. An induction stove heats a metal pot's bottom directly through electromagnetic induction. This technology is not entirely new, as glass-ceramic ranges were first introduced in ...
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
Built-in and rangetop units typically have multiple elements, the equivalent of multiple burners on a gas-fueled range. Stand-alone induction modules are typically single-or dual-element. All such elements share an electromagnet sealed beneath a heat-resisting glass-ceramic sheet. The pot is placed on the ceramic glass surface and heats its ...
The Kenya Ceramic Jiko, known as KCJ, is a stove which uses charcoal as fuel. It has as an hourglass shape, and it is made from a metal exterior, with a ceramic internal liner. [ 2 ] The ceramic liner has holes in its base, which allows ash to fall through and be collected in the box located at the bottom of the stove. [ 2 ]
The glass made using this formula had good enough quality that the company could compete in the high-end of the glassware market. [62] This improvement in the formula for glass was considered one of two great advances in American glassmaking during the 19th century, the other being the invention of pressing. [63]
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