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inhaled carbon monoxide induces unconsciousness in 2–3 breaths and death in < 3 min (12 800 ppm) [15] 10 −3: mM 0.32–32 mM: normal range of hydronium ions in stomach acid (pH 1.5–3.5) [16] 5.5 mM: upper bound for healthy blood glucose when fasting [17] 7.8 mM: upper bound for healthy blood glucose 2 hours after eating [17] 10 −2: cM 20 mM
Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase c {\displaystyle c} : [ 2 ]
Physical properties of hydrochloric acid, such as boiling and melting points, density, and pH, depend on the concentration or molarity of HCl in the aqueous solution. They range from those of water at very low concentrations approaching 0% HCl to values for fuming hydrochloric acid at over 40% HCl.
When expressed in percent, it is known as the mole percent or molar percentage (unit symbol %, sometimes "mol%", equivalent to cmol/mol for 10 −2). The mole fraction is called amount fraction by the International Union of Pure and Applied Chemistry (IUPAC) [ 1 ] and amount-of-substance fraction by the U.S. National Institute of Standards and ...
For example, 10% oleum can also be expressed as H 2 SO 4 ·0.13611SO 3, 1.13611SO 3 ·H 2 O or 102.25% sulfuric acid. The conversion between % acid and % oleum is: % = + % For x = 1 and y = 2 the empirical formula H 2 S 2 O 7 for disulfuric (pyrosulfuric) acid is obtained. Pure disulfuric acid is a solid at room temperature, melting at 36 °C ...
The compound hydrogen chloride has the chemical formula HCl and as such is a hydrogen halide. At room temperature, it is a colorless gas, which forms white fumes of hydrochloric acid upon contact with atmospheric water vapor. Hydrogen chloride gas and hydrochloric acid are important in technology and industry.
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]
The equation can only be applied when the purged volume of vapor or gas is replaced with "clean" air or gas. For example, the equation can be used to calculate the time required at a certain ventilation rate to reduce a high carbon monoxide concentration in a room.