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  2. There’s a Scientific Reason You Love the Wendy’s Frosty and ...

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    Dipping fries in a Wendy's Frosty is fast-food perfection. The post There’s a Scientific Reason You Love the Wendy’s Frosty and Fries Combo So Much appeared first on Taste of Home.

  3. McDonald's world famous fries: Here's how they evolved in the ...

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    When the fries were first introduced, they were packaged in small paper bags. In 1970, the packaging switched to the red fry box and is still used today — more than 50 years later.

  4. This is the secret ingredient behind the addictive flavor of ...

    www.aol.com/article/lifestyle/2020/05/14/this-is...

    To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. The plant also adds chemicals to keep the potatoes a uniform ...

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  7. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    The pH of the dip also affects the bacterial growth; higher acidity reduces the bacteria in the dip over time. [ 19 ] [ 20 ] A segment on MythBusters in 2009 tested how much bacteria is transferred during the process of double-dipping, finding that there is a transfer but that it "adds only a few more microbes ".

  8. Here’s why McDonald’s fries don’t taste the way they used to

    www.aol.com/article/lifestyle/2020/08/01/heres...

    It’s not your imagination. McDonald’s made some major changes to its recipe 30 years ago.

  9. Joy Bauer sneaks nutrients into favorites like fries and ...

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    Sip on this soothing sensation and feel your aches and pains fade away. This tea possesses the powers of three inflammation-fighting superstars: ginger, turmeric and tart cherry juice.