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  2. The Hungarian Pastry Shop - Wikipedia

    en.wikipedia.org/wiki/The_Hungarian_Pastry_Shop

    The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street , across the street from the Cathedral of St. John the Divine .

  3. Flódni - Wikipedia

    en.wikipedia.org/wiki/Flódni

    Flódni (also known as Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. [1] [2] It is traditionally eaten at Purim [3] and Hanukkah. [1]

  4. Dobos torte - Wikipedia

    en.wikipedia.org/wiki/Dobos_torte

    Dobos torte (Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]

  5. Need a Last-Minute Gift? Consider Some Kringles - AOL

    www.aol.com/last-minute-gift-consider-kringles...

    The bakery also offers a variety of different cakes, pastries, and even bread puddings. I tried the Almond Custard Seven Sisters Coffee Cake, and while I remain partial to the kringles, there was ...

  6. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (Romania), more specifically the Székelys. [1]

  7. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A Hungarian cake (torta), named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. Fánk Bismarck doughnuts: A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Flódni

  8. Poppy seed paste - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_paste

    Poppy seed paste, also known as mák (Hungarian and West Slavic languages) or mohn (German and Yiddish), is a common ingredient in Central and Eastern European cuisine [1] It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and hamantashen. [2]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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