Search results
Results from the WOW.Com Content Network
The good news is that most fruits are safe for dogs to eat. The bad news is that some fruits that humans love are toxic to dogs in a very scary way. ... (Ollie’s human-grade dog food formulas do ...
A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, alliin or allyl propyl disulfide poisoning [109]), grapes and raisins (cause kidney failure in dogs), milk (some dogs are lactose intolerant and suffer diarrhea; goats' milk can be ...
Dog owners know that sometimes dogs tend to linger around the kitchen — particularly at mealtime, likely hoping for a scrap to haphazardly make its way onto the floor and into their belly. Well ...
According to Bridget Meadows, Head of Food at Ollie, a company that makes human-grade meals for dogs, it’s safe to feed canines vegetables as long as you ensure their diet is between 40- and 70 ...
[29] 90% of dogs' impact on carbon emissions comes from the dog food they eat. Switching a dog from a typical diet with meat to one without, reduces those emissions by 37%. [ 30 ] The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land ...
The reason some dogs develop kidney failure following ingestion of grapes and raisins is not known. [3] Types of grapes involved include both seedless and seeded, store-bought and homegrown, and grape pressings from wineries. [4] A mycotoxin is suspected to be involved, but none has been found in grapes or raisins ingested by affected dogs. [5]
While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog.
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).