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Assistive eating devices include devices ranging from low-tech utensils to high-tech powered robotic eating equipment. Low tech eating devices include utensils, plates and bowls with lips that make scooping food easier. Cups and mugs, and even a standard disposable straw can be considered assistive drinking devices.
Cutlery brand Amefa created adaptive utensils for people with disabilities and older people who have dexterity issues.
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose.
Adaptive equipment are devices that are used to assist bathing, dressing, grooming, toileting, and feeding are self-care activities that are including in the spectrum of activities of daily living (ADLs). Jennifer McLaughlin Maly a P.T./ D.P.T. in her article located in the journal Exceptional Parent gives a more complete definition of adaptive ...
Bring your own cutlery anywhere with the smallest eating utensils set ever. Outlery includes a fork, knife and spoon that fit snugly in its tiny 3.2 x 2.5 box. You even get a cute little turtle ...
In other words, assistive technology is any object or system that helps people with disabilities, while adaptive technology is specifically designed for disabled people. [7] Consequently, adaptive technology is a subset of assistive technology. Adaptive technology often refers specifically to electronic and information technology access. [8]
Splayds (or spknorks) are a combination of fork, knife and spoon in one utensil. A splayd beside a tart. A splayd is an eating utensil which combines the functions of a spoon, knife and fork. It was invented by William McArthur in the 1940s in Sydney, New South Wales, Australia. [1] There are several manufacturers.
The spork is easily one of the most identifiable and popularly used hybrid utensil in modern times, being used in prisons, schools, restaurants, and many other institutions. [4] According to The Washington Post, approximately 35% of American adults own a spork. [5] The name "Spork" was first trademarked in 1970 by the Van Brode Milling Company. [4]
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