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  2. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Cut it open to find pale orange flesh that’s firm and dry, but bakes up tender, fragrant, sweet and nutty, similar to butternut squash, with a subtle maple flavor and aroma.

  3. 5 ways to cook spaghetti squash — plus 5 recipes to ... - AOL

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    Learn how to cook spaghetti squash in the microwave, Instant Pot, oven and more! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

    www.aol.com/favorite-tip-cutting-tough-winter...

    Slicing squash doesn't have to be scary. Photographer: Antonis Achilleos, Prop Stylist: Kathleen Varner, Food Stylist: Chelsea Zimmer

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Dumplings in a basket, served with a dipping sauce. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.

  6. Delicata squash - Wikipedia

    en.wikipedia.org/wiki/Delicata_squash

    Roasted delicata squash. Delicata squash is a variety of winter squash [1] with cylindrical fruits that are cream-coloured and striped in green or orange. [2] As its name suggests, it has characteristically a delicate rind (or skin [3]). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with ...

  7. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Sweet dumplings are either pre-powdered, or dredged with sugar when a sweeter taste is needed. In Hungary, dumplings are called gombóc and in Austria Zwetschgenknödel. Sweet varieties called gombóc are made with flour and potato dough, which is wrapped around whole plums or apricots, and then boiled and rolled in hot buttered bread crumbs.

  8. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

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  9. Acorn squash - Wikipedia

    en.wikipedia.org/wiki/Acorn_squash

    The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first. Acorn squash can be used to prepare squash soup. [7] This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.