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  2. Oyster pail - Wikipedia

    en.wikipedia.org/wiki/Oyster_pail

    An opened, plain oyster pail of white rice, with chopsticks. An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire. It is often used by American Chinese cuisine ...

  3. List of Chinese symbols, designs, and art motifs - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_symbols...

    Butterflies. Butterfly/ butterflies. A common motif used in Chinese embroidery and in Chinaware. [12] The butterfly is a symbol of joy and summer. [12] It also implies long life, beauty and elegance. [6] Pair of butterflies. Pair of butterflies embroidered on clothing strengthens the energy of love.

  4. Foam food container - Wikipedia

    en.wikipedia.org/wiki/Foam_food_container

    Foam food container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go". They are also commonly used to serve takeout food ...

  5. Chinese boxes - Wikipedia

    en.wikipedia.org/wiki/Chinese_boxes

    Chinese boxes (Chinese: 套盒; pinyin: tàohé) are a set of boxes of graduated size, each fitting inside the next larger box. A traditional style in Chinese design, nested boxes have proved a popular packaging option in the West for novelty or display reasons. Chinese nested boxes have inspired similar forms of packaging around the world, but ...

  6. The Healthiest Chinese Takeout Menu Options, According To ...

    www.aol.com/news/healthiest-chinese-takeout-menu...

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  7. Willow pattern - Wikipedia

    en.wikipedia.org/wiki/Willow_pattern

    The Willow pattern is a distinctive and elaborate chinoiserie pattern used on ceramic tableware. It became popular at the end of the 18th century in England when, in its standard form, it was developed by English ceramic artists combining and adapting motifs inspired by fashionable hand-painted blue-and-white wares imported from Qing dynasty ...

  8. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...

  9. Carved lacquer - Wikipedia

    en.wikipedia.org/wiki/Carved_lacquer

    Changfang Pan (rectangular tray) with Sword-Pommel Pattern, black with red layers, Middle Ming, about 1450–1550. Carved lacquer or Qidiao (Chinese: 漆雕) is a distinctive Chinese form of decorated lacquerware. While lacquer has been used in China for at least 3,000 years, [1] the technique of carving into very thick coatings of it appears ...

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