Search results
Results from the WOW.Com Content Network
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, [ 1 ] and in larger cities various French specialties are available. [ 2 ] In rural areas, food staples, such as cassava, rice and yams, are ...
The NSN length is seven digits. To call Gabon, the following format is used: 0X XX XX XX - calling within Gabon. +241 0X XX XX XX - calling from outside Gabon. As from 0000 hours on 12 July 2019: - current 01 71 71 71 becomes 011 71 71 71; - current 02 04 04 04 becomes 062 04 04 04; - current 04 08 14 14 becomes 074 08 14 14; - current 05 05 05 ...
The United Nations uses a combination of ISO 3166-1 alpha-2 and alpha-3 codes, along with codes that pre-date the creation of ISO 3166, for international vehicle registration codes, which are codes used to identify the issuing country of a vehicle registration plate; some of these codes are currently indeterminately reserved in ISO 3166-1.
Achu/Achou. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Ming'oko. Tanzania. A dish of wild edible yams. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria.
Languages of Gabon. French is the official language in Gabon, spoken natively in large metropolitan areas and in total by 320,000 people or 14% of the country. [1] 32% of the people speak Fang as a mother tongue. [2] French is the medium of instruction. Before World War II very few Gabonese learned French, nearly all of them working in either ...
ISO 3166-2:GA is the entry for Gabon in ISO 3166-2, part of the ISO 3166 standard published by the International Organization for Standardization (ISO), which defines codes for the names of the principal subdivisions (e.g., provinces or states) of all countries coded in ISO 3166-1. Currently for Gabon, ISO 3166-2 codes are defined for 9 provinces.
TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles about popular ingredients and dishes. [1][2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map ...
Gachas is considered an unrefined rural dish, the food of shepherds, farmers and itinerant labourers. It has been also described as a "fundamental gitano (gypsy) dish". [1] Gachas was largely replaced by rice and potato dishes in most areas of Spain during the 20th century, especially in the towns and cities.