Search results
Results from the WOW.Com Content Network
Rat-on-a-stick. Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [2] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
Rat meat. Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [1][2] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating ...
Chả rươi. Chả rươi (sand worm omelette) is a Vietnamese dish made from the polychaete worm Tylorrhynchus heterochetus; it is a delicacy of some provinces in Northern Vietnam. [1][2] The dish is prepared from live sand worms, which are put in hot water to remove their tentacles, and then mixed with raw egg. Onions and various spices are ...
The ricefield rat is a medium-sized rat with a grizzled yellow-brown and black pelage. Its belly is gray in the midline with whiter flanks. The tail is uniformly medium brown. They have chisel-like incisor. The ricefield rat is between 304–400 mm long with a tail length of 140–200 mm and a skull length of 37–41 mm.
S. Saxatilomys. Spotted giant flying squirrel. Swinhoe's striped squirrel. Categories: Mammals of Vietnam. Rodents of Southeast Asia. Rodents by country.
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3][5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.