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2. Tramontina - Wikipedia

   en.wikipedia.org/wiki/Tramontina

   Tramontina is a family-run Brazilian metallurgical company founded in 1911 by italian immigrant Valentin Tramontina. The company manufactures cutlery, cookware, home appliances, and tools for agriculture, gardening, industrial work, automotive maintenance, civil construction, and electrical repair. It's the most traditional cutlery in Brazil ...

3. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   The development work was done by a team led by Bill Moreland and Terry Malarkey. The ranges were priced at $1,500 ($11,050 in 2023 dollars), including a set of high quality cookware made of Quadraply, a new laminate of stainless steel, carbon steel, aluminum and another layer of stainless steel (outside to inside).

4. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...

5. Buy These Editor-Approved Cookware Brands to Step up Your ...

   www.aol.com/lifestyle/buy-editor-approved...

   They make quality stainless steel, enameled cast-iron, nonstick, carbon steel, and copper options. We like the modern feel of this cookware, which touts reinforced bottoms for lasting durability.

6. 15 Stellar Cookware Brands That'll Have You Cheffing It ... - AOL

   www.aol.com/lifestyle/12-stellar-cookware-brands...

   Mauviel 1830 - Best Copper Cookware. Where to Buy: Amazon, Mauviel 1830, Williams Sonoma. Price Range: $$$ to $$$$ What All-Clad is to stainless-steel cookware, Mauviel 1830 is to copper. At this ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...