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Breakfast in Kosovo is usually light, consisting primarily of a croissant with coffee, sandwiches, scrambled eggs, omelettes, petulla or toast with [Suxhuk [salami]], processed cheese, lettuce and tea. Cereals with milk, waffles, pretzels and homemade pancakes with honey or marmalade are also frequently consumed especially by children.
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Uyghur cuisine ( Uyghur: ئۇيغۇر تائاملىرى, romanized : uyghur taamliri, уйғур таамлири; Chinese: 維吾爾菜; pinyin: wéiwú'ěr cài) is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang . The cuisine is characterized by ingredients like roasted mutton and beef, as ...
Edy Massih, chef, caterer and owner of Edy's Grocer in Brooklyn, New York, is stopping by the TODAY kitchen to share a some summery recipes from his new cookbook, " Keep It Zesty: A Celebration of ...
Tibetan dishes and foods. Khapse. Laping. Chicken momo with curry. Thenthuk. Chebureki – a deep-fried turnover with a filling of ground or minced meat and onions. Cheser mog – rice, with melted yak butter, brown sugar, raisins and salt [ 3] Chexo – a rice and yogurt dish.
Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic -speaking Syriac Christians of Iraq, [1] northeastern Syria, northwestern Iran and southeastern Turkey. Assyrian cuisine is primarily identical to Iraqi/Mesopotamian cuisine, as well as being very similar to other Middle Eastern and Caucasian cuisines, as ...
Scholars such as Alison Hope Alkon and Kat Vang, writing in The Immigrant-Food Nexus: Borders, Labor, and Identity in North America (2020), call Hmong cuisine translocal: a cuisine rooted in multiple localities and highly informed by ethnic culture and history regardless of state definitions of citizenship. [5]
Culture of Kosovo. Kosovo is a partially recognized state and disputed territory located in the Balkan Peninsula in Southeastern Europe. The majority of Kosovars are ethnically Albanian. Kosovo has an expansive cultural heritage, including monuments, clothing items, museums, and traditional food.