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José Ramón Andrés Puerta ( Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking ...
Chef, restaurateur and founder of World Central Kitchen, José Andrés is stopping by the TODAY kitchen to share a few of his favorite recipes from his new cookbook, "Zaytinya: Delicious ...
Mince garlic and shallots and place in a small mixing bowl. Combine oil, vinegar, garlic, shallots, white pepper and salt. Set aside. 2. Peel the skins from the outside of the peppers. Discard the ...
José Cubero Sánchez (Spanish: [xoˈse kuˈβeɾo ˈsantʃeθ]; 16 April 1964 – 30 August 1985), known as el Yiyo, was a Spanish bullfighter. He died at the age of 21 during a bullfight at the bullring in Colmenar Viejo when a bull named Burlero gored him in the heart.
José Pizarro spent his early years training in some of the top restaurants in Spain before becoming Head Chef at Michelin-starred restaurant El Mesón de Doña Filo. In 1998, he decided to move to London despite not speaking any English and spent time working at some of the city's most prestigious Spanish restaurants including Eyre Brothers, Brindisa and Gaudi.
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María José Sevilla (born Madrid 1949) is a Spanish cook and writer who is expert in Hispanic gastronomy and viticulture. She has developed her professional career in the United Kingdom where she has written a number of books as well as writing and presenting a television series.
Andalusian cuisine is the regional cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito [1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. Culinary influences come from the historic Christian, Muslim, and Jewish ...