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José Ramón Andrés Puerta ( Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking ...
José Pizarro spent his early years training in some of the top restaurants in Spain before becoming Head Chef at Michelin-starred restaurant El Mesón de Doña Filo. In 1998, he decided to move to London despite not speaking any English and spent time working at some of the city's most prestigious Spanish restaurants including Eyre Brothers, Brindisa and Gaudi.
Iron Chef America (2008 as a challenger, 2010 - 2018 as an Iron Chef) The Next Iron Chef (2009) Tournament of Champions (2023) Award (s) won. James Beard Foundation Award – 2009. Website. www .chefgarces .com. Jose Garces is an American chef, restaurant owner, and Iron Chef. He was born in Chicago to Ecuadorian parents.
The Spanish-American chef returns to his roots in the upcoming docuseries. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
26 August 1966. Girona, Catalonia ( Spain) Josep Roca i Fontané (born 26 August 1966, Girona, Spain) is the sommelier of the restaurant El Celler de Can Roca .
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José Avillez. José de Avillez Burnay Ereira ( Lisbon, 24 October 1979), known as José Avillez, is a Portuguese chef and restaurateur. He is one of the most renowned Portuguese chefs. In the beginning of 2012, José Avillez opened the fully renovated Belcanto Archived 2017-11-18 at the Wayback Machine winning a Michelin star that same year. [1]
“I would prepare 10 recipes for them to taste. This book was taken very seriously, and everything here was made with a lot of love and care.” The book was first launched in the Azores in December.