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Food and agriculture in Nazi Germany describes the food and agricultural policies of Nazi Germany and their consequences from 1933 when the Nazis took power in Germany until 1945 when Germany was defeated in World War II (1939–1945) by the allied nations. Starvation and its associated illnesses killed about 20 million people in Europe and ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Map of the spread of farming into Europe up to about 3800 BC Female figure from Tumba Madžari, North Macedonia. The European Neolithic is the period from the arrival of Neolithic (New Stone Age) technology and the associated population of Early European Farmers in Europe, c. 7000 BC (the approximate time of the first farming societies in Greece) until c. 2000 –1700 BC (the beginning of ...
Agriculture in the Middle Ages describes the farming practices, crops, technology, and agricultural society and economy of Europe from the fall of the Western Roman Empire in 476 to approximately 1500. The Middle Ages are sometimes called the Medieval Age or Period. The Middle Ages are also divided into the Early, High, and Late Middle Ages.
The Blockade of Germany, or the Blockade of Europe, occurred from 1914 to 1919. The prolonged naval blockade was conducted by the Allies during and after World War I [ 1 ] in an effort to restrict the maritime supply of goods to the Central Powers , which included Germany , Austria-Hungary , and the Ottoman Empire .
Germany's television market is the largest in Europe, with 34,000,000 TV households. The many regional and national public broadcasters are organised in line with the federal political structure. Around 90% of German households have cable or satellite TV, and viewers can choose from a variety of free-to-view public and commercial channels.
Map: Old Salt Route. The Old Salt Route was a medieval trade route in Northern Germany, one of the ancient network of salt roads which were used primarily for the transport of salt and other staples. In Germany it was referred to as Alte Salzstraße . Salt was very valuable and essential at that time; it was sometimes referred to as "white gold."
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.