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Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. Japanese cuisine sashimi uses small chrysanthemums as garnish.
Tanacetum × morifolium Kitam. Tanacetum × sinense (Sabine) Sch.Bip. Chrysanthemum × morifolium (also known in the US as florist's daisy[ 2] and hardy garden mum, [ 3] is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family.
Chrysanthemum stone, sometimes called "flower stone," is a stone "flower" produced millions of years ago due to geological movement and natural formation in the rock. [1] The stone's pattern resembles the chrysanthemum flower. The flower is milky white and grain is clear. Chrysanthemum stone is generally dark-gray or black, and does not contain ...
Want hardy garden mums for your perennial garden? Chrysanthemums are either florist mums, which are best used as annuals, or garden mums, which can be grown as perennials. How to Care for ...
C. coccineum, the Persian chrysanthemum, is a perennial plant native to Caucasus and looks somewhat like a daisy. It produces large white, pink or red flowers. The leaves resemble those of ferns, and the plant grows to between 30 and 60 cm (12 and 24 in) in height. The flowering period is June to July in temperate climates (Northern Hemisphere).
saamandhi. Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia . First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song ...
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