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  2. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  3. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry .

  4. Frostbite - Wikipedia

    en.wikipedia.org/wiki/Frostbite

    Frostbite is a skin injury that occurs when someone is exposed to extremely low temperatures, causing the freezing of the skin or other tissues, [ 1] commonly affecting the fingers, toes, nose, ears, cheeks and chin areas. [ 6] Most often, frostbite occurs in the hands and feet. [ 7][ 8] The initial symptoms are typically a feeling of cold and ...

  5. Super Easy Frozen Seafood Recipes That Are Surprisingly ... - AOL

    www.aol.com/super-easy-frozen-seafood-recipes...

    Recipe: Family Savvy. 3. Cioppino. The classic Bay Area dish works extremely well with frozen seafood, because all you really have to do is build a great broth. Spend your time on better ...

  6. Here's Exactly How Long You Can Keep Meat in the Freezer ...

    www.aol.com/lifestyle/heres-exactly-long-keep...

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  7. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Here's a handy temperature, time and weight guide for cooking a ham. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking ...

  9. Hypothermia - Wikipedia

    en.wikipedia.org/wiki/Hypothermia

    1,500 per year (US) [ 2] Hypothermia is defined as a body core temperature below 35.0 °C (95.0 °F) in humans. [ 2] Symptoms depend on the temperature. In mild hypothermia, there is shivering and mental confusion. In moderate hypothermia, shivering stops and confusion increases. [ 3] In severe hypothermia, there may be hallucinations and ...