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  2. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste buds and papillae of the human tongue Taste receptors of the human tongue Signal transduction of taste receptors. Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and ...

  3. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    Sense. Sensation consists of signal collection and transduction. A sense is a biological system used by an organism for sensation, the process of gathering information about the surroundings through the detection of stimuli. Although, in some cultures, five human senses were traditionally identified as such (namely sight, smell, touch, taste ...

  4. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    Taste bud. Taste buds are clusters of taste receptor cells, which are also known as gustatory cells. [ 1] The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis. These structures are involved in detecting the five elements of ...

  5. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    Gustatory cortex. The primary gustatory cortex ( GC) is a brain structure responsible for the perception of taste. It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe. [ 1] Because of its composition the primary gustatory cortex is sometimes ...

  6. Human feces - Wikipedia

    en.wikipedia.org/wiki/Human_feces

    Human feces (or faeces in British English) are the solid or semisolid remains of food that could not be digested or absorbed in the small intestine of humans, but has been further broken down by bacteria in the large intestine. [ 1][ 2] It also contains bacteria and a relatively small amount of metabolic waste products such as bacterially ...

  7. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations. Molecules which give a sensation of taste are considered "sapid". [1]

  8. Perception - Wikipedia

    en.wikipedia.org/wiki/Perception

    Perception (from Latin perceptio 'gathering, receiving') is the organization, identification, and interpretation of sensory information in order to represent and understand the presented information or environment. [ 2] All perception involves signals that go through the nervous system, which in turn result from physical or chemical stimulation ...

  9. Psychology of music preference - Wikipedia

    en.wikipedia.org/wiki/Psychology_of_music_preference

    The psychology of music preference is the study of the psychological factors behind peoples' different music preferences. One study found that after researching through studies from the past 50 years, there are more than 500 functions for music. [ 1] Music is heard by people daily in many parts of the world, and affects people in various ways ...