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  2. Decoupage - Wikipedia

    en.wikipedia.org/wiki/Decoupage

    Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...

  3. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]

  4. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    Wheatpaste. Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding, [ 1] découpage, collage, papier-mâché, and adhering paper posters and notices to walls.

  5. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  6. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    Tasting menu. A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [ 1] The French name for a tasting menu is menu dégustation. [ 1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a ...

  7. Cut-up technique - Wikipedia

    en.wikipedia.org/wiki/Cut-up_technique

    A text created from lines of a newspaper tourism article. The cut-up technique (or découpé in French) is an aleatory narrative technique in which a written text is cut up and rearranged to create a new text. The concept can be traced to the Dadaists of the 1920s, but it was developed and popularized in the 1950s and early 1960s, especially by ...

  8. This ‘once in a generation’ Scottish cottage is up for sale ...

    www.aol.com/once-generation-scottish-cottage...

    McDonald’s free collector's cups are reselling for nearly $100. News. News. Associated Press. Border arrests drop 33% to a 46-month low in July after asylum restrictions take hold. News.

  9. Paper craft - Wikipedia

    en.wikipedia.org/wiki/Paper_craft

    Paper craft. Paper craft is a collection of crafts using paper or card as the primary artistic medium for the creation of two or three-dimensional objects. Paper and card stock lend themselves to a wide range of techniques and can be folded, curved, bent, cut, glued, molded, stitched, or layered. [ 1] Papermaking by hand is also a paper craft.

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