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2. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

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   Spoon the potatoes into the bags, squeeze out as much air as you can, seal the bag and then press the mashed potatoes into a flat rectangle and freeze flat. These potato planks will be easier to ...

3. There's a Better Way to Freeze Herbs—Here's How - AOL

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   Seal the bag, leaving about a half inch of space open, then carefully squeeze out excess air before sealing the bag completely. Now place the bag on a large plate or baking sheet, spreading out ...

4. Here's the Best Way to Freeze Mashed Potatoes Before ... - AOL

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   Let them cool completely. Use a scooper to place mounds of mashed potatoes onto a parchment-lined baking sheet and freeze for a few hours, then transfer to a freezer bag or container to store in ...

5. This Easy Macaroni Salad Recipe Is the Only One You'll ... - AOL

   www.aol.com/easy-macaroni-salad-recipe-only...

   Jon Ashton. Step 3: Use a vegetable peeler to take the outside fibers off your celery, chop it, then add chopped celery and scallions to the same bowl. Use a spatula to fold all of the ingredients ...

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7. Need a dish for one last summer cookout? Try this potato ...

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   Place an appliance thermometer (one traditionally used for the refrigerator or freezer) in the cooler so you can check to be sure the food stays at 40° F or below. When the food appeared at Carol ...

8. Freezer burn - Wikipedia

   en.wikipedia.org/wiki/Freezer_burn

   Freezer burn. Freezer burn on a piece of beef. Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [ 1] It is generally caused by food not being securely wrapped in air-tight packaging . Freezer burn appears as grayish-brown leathery spots on frozen food and occurs ...

9. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   After freezing, the ice cubes are emptied into a plastic freezer bag for storing in the freezer. Herbs also can be stirred into a bowl with unsalted butter, then spread on wax paper and rolled into a cylinder shape. The wax paper roll containing the butter and herbs is then stored in a freezer, and can be cut off in the desired amount for cooking.