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Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).
Mary Sue Milliken, chef and co-founder of Mundo Hospitality Group, whose restaurants include Socalo, Border Grill and Alice B, said she hopes the entire restaurant industry will one day turn to a ...
Chef Mary Sue Milliken rubs pork ribs with lots of herbs and fennel seeds before slow-cooking them on the grill and brushing them with a balsamic vinegar glaze.
Mary Sue Milliken is an award-winning chef and small business owner. They are both founding members of the Coalition for Sustainable Aquaculture. This story originally appeared in Los Angeles Times.
After working together in Chicago and Paris, Feniger and her longtime collaborator, Mary Sue Milliken, settled in Los Angeles where they founded City Cafe in 1981.They eventually expanded to a larger space on La Brea Blvd. and renamed the establishment City Restaurant.
"Susan Feniger and Mary Sue Milliken" November 27, 1993 ( 1993-11-27 ) Susan Feniger and Mary Sue Milliken—chefs of L.A.'s famed Border Grill—prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.
It’s adapted from a specialty served at Socalo, a restaurant owned by celebrity chefs Mary Sue Milliken and Susan Feniger. Get the recipe. 30-Minute Heart-Healthy Spicy Shrimp and Grits.
The Monument House, also known as Schweitzer House, or just The Monument (constructed 1989–1990) was designed by Josh Schweitzer, as a retreat for close friends and family, which included Mary Sue Milliken and Susan Feniger.