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Use a blend of seafood and shellfish. A mixture of clams, mussels, white fish, shrimp, scallops, squid and dungeness crab are all great options. Soak the clams. We want to get rid of all the sand and grit from your clams. Check over the mussels. Rinse and scrub the mussels, and debeard as needed.
Cioppino (pronounced chuh-pee-no) is a famous seafood stew created by Italian-American immigrants in San Francisco. While related to many Italian and other Mediterranean fish stews this homey seafood stew recipe with halibut, shrimp, and mussels is an example of adaptation and ingenuity.
You don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an hour. What is Cioppino Seafood Stew? What’s in This Cioppino Recipe?
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Cioppino is a seafood stew that was created by Italian immigrant fishermen in San Francisco in the late 1800s. They used whatever was in the “catch of the day”. It’s quite probably a form of the Ligurian cacciucco (seafood stew). So most seafood can go in your cioppino, such as fish, shellfish, squid, shrimp, scallops and crab.
Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced chuh-pee-noh) is a rustic Italian-American fish stew.
Our homemade Cioppino seafood stew recipe is here to impress with its rich and rustic tomato-based broth and mix of fresh seafood. It’s the best healthy comfort food, served with crusty bread. If you’re a seafood lover don’t miss our Salmon Tacos, Crawfish Étouffée, Clam Chowder, Seafood Pasta, and Shrimp and Grits!
In this luscious seafood stew, calamari is cooked slowly until it becomes supertender and adds tremendous flavor to the tomato-rich broth.
A bright and flavorful weeknight meal or impressive option at dinner parties, my Cioppino (Italian Seafood Stew) recipe is surprisingly easy to make and can be loaded with any seafood you love. Have it ready in just 1 hour on the stove and customize it to the way you like!
Brothy and light, Italian seafood stew allows the fresh seafood and fish to really shine. It’s surprisingly easy to make and great for entertaining because you can make the flavorful broth ahead- then simply add the fish right before serving.