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1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.
The recipe calls for two types of cheesecake filling—orange and vanilla—which are layered atop a sweet graham cracker crust. Get Ree's No-Bake Orange-Vanilla Cheesecake Bars recipe . David Malosh
The Atlantic goliath grouper was historically referred to as the "jewfish", and there are several theories as to the name's origin. A 1996 review of the term's history from its first recorded usage in 1697 concluded that the species' physical characteristics were frequently connected to "mainstay caricatures of anti-Semitic beliefs", whereas the interpretation that the fish was regarded as ...
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Thin egg pancake wrapped around a sweet mixture of farmer's cheese, potato, or fruit pie filling, similar to a crêpe, but with the ends tucked in and fried again in butter; often served with sour cream. Brisket: Central and Eastern Europe Braised meat from the chest area of a cow Bublitchki: Belarus, Russia, Ukraine, Lithuania
The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City appetizing stores and Jewish dairy restaurants, and kosher style Jewish delis.
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Sufganiyot piped with chocolate and vanilla cream in Mahane Yehuda Market, Jerusalem. According to food historian Gil Marks, the recipe for a filled jelly doughnut was first published in a 1485 cookbook in Nuremberg. The "Gefüllte Krapfen" consisted of "a bit of jam sandwiched between two rounds of yeast bread dough and deep-fried in lard".