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2. Soul food - Wikipedia

   en.wikipedia.org/wiki/Soul_food

   Soul food recipes have pre-slavery influences, as West African and European foodways were adapted to the environment of the region. [3] [34] Soul food originated in the home cooking of the rural Southern United States or the "Deep South" during the time of slavery, using locally gathered or raised foods and other inexpensive ingredients.

3. List of soul foods and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

   This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

4. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

   www.aol.com/35-soul-food-recipes-southerners...

   The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural resurgence in the 1990s, soul food ...

5. 40 Authentic Soul Food Recipes to Honor and Celebrate ... - AOL

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6. Category:Soul food - Wikipedia

   en.wikipedia.org/wiki/Category:Soul_food

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7. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Lemonade A mint julep Sweet tea. Alabama Slammer – a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass; Ale-8-One – made in Winchester, Kentucky

8. List of soul food restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_food_restaurants

   Screen Door, Portland, Oregon. Following is a list of notable soul food restaurants: . The Busy Bee Café, Atlanta, Georgia; Charles' Southern Style Kitchen, New York City ...

9. Soul Food Junkies - Wikipedia

   en.wikipedia.org/wiki/Soul_Food_Junkies

   Soul Food Junkies is a 2012 documentary directed by Byron Hurt and produced by Lisa Durden. [1] The film explores the history and culinary tradition of soul food, and its relevance to African American culture and identity. [2] The film also documents black people that have modified their diet towards eating more vegetables.