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  2. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This easy pasta bake is packed with spinach. Feel free to swap the spinach out for another green like kale if you have it on hand. ... View Recipe. Chicken Tinga Baked Pasta. Jacob Fox.

  3. 24 Creamy Pasta Dinners Ready in 30 Minutes - AOL

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    This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Easy Pea & Spinach ...

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Hello, pasta lovers! We've put together Parade's best pasta recipes in one easy spot.This list of our best pasta dishes includes easy chicken pasta salad, shrimp noodle meals, tasty lasagnas, mac ...

  5. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. 20 Comfort Food Dinners You Can Make with ...

  6. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    Related: 60 Easy Pasta Bake Recipes. Healing Tomato. Creamy pasta made with mushrooms, spinach, coconut milk, not a drop of dairy. Get the recipe: Vegan Mushroom Penne Pasta.

  7. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  8. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    These fast easy recipes with few ingredients will help you whip up meals, snacks, and desserts fuss-free. ... Ground Beef Casserole. Made with ground meat, pasta, ... Chipotle Mexican Grill's ...

  9. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.