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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Black tea. Caffeine isn't the only perk of drinking tea, but its presence can be a benefit. ... One study found that matcha contains up to 10 times more antioxidants than regular green tea. "The ...
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Omega-3s help keep your heart healthy by decreasing triglyceride levels and also by reducing inflammation. Seafood rich in omega-3s include salmon, albacore tuna and sardines.
Yaupon tea was not just popular in the North American South, it was also traded and drunk in Europe, including in Paris and London. [13] In Europe, the tea was known as Carolina tea or South Seas Tea in London and as Apalachine in Paris. [3] It was also promoted as a medicinal tea. [13]
Black tea, for example, is linked to lower cholesterol, while both ginger tea and peppermint tea can help soothe your stomach and even combat bloating. Plus, research into green tea shows that it ...
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.
These simple heart-healthy recipes are easy to make, great for picky eaters, and can be made on the cheap or adjusted for vegetarian diets. ... Get the Pineapple and Black Bean Fajitas recipe. con ...
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