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Three primary effects of the Irish potato famine included a dramatic population decrease in Ireland, various economic and demographic shifts, and mass societal changes such as a near death blow for the Irish language.
The Irish Potato Famine, also known as the Great Hunger, began in 1845 when a mold known as Phytophthora infestans (or P. infestans) caused a destructive plant disease that spread rapidly...
Great Famine, famine that occurred in Ireland in 1845–49 when the potato crop failed in successive years. The Irish famine was the worst to occur in Europe in the 19th century: about one million people died from starvation or from typhus and other famine-related diseases.
One of the Famine's main impacts was that farms became larger to ensure that they provided families with a sustainable level of income. Many landowners, who mostly lived in London, sought to exploit the situation in the Famine's aftermath. Many of their low tenants had left the land and their farms.
The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a ...
The Irish Potato Famine or the ‘Great Hunger’ was the last great famine in Western Europe and also one of the most catastrophic recorded in that region. It led to the death of up to a million people and the emigration of two million people from the island of Ireland.
In most cases, the impact has been a direct consequence of infection in humans. However, in the 1840s, a plant infection — potato blight, caused by the fungus Phytopthera infestans — showed us how an environmental catastrophe in a vulnerable community can profoundly affect human history.