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This Italian sausage bake is an easy family casserole dinner made with pasta, spaghetti sauce, Italian sausage links, cheese, and basil! With only 5 ingredients, it's a super meal to put together quickly and still serve up hearty comfort food that everyone will enjoy!
This Italian Sausage Penne Casserole is loaded with deliciously seasoned Italian sausage, lots of cheese, and penne pasta and baked until the cheese is hot and bubbly.
Here’s another veggie-heavy sausage casserole that the whole family will love. Thanks to the garlic, oregano, tomatoes with basil, and red pepper flakes, it has a distinctly Italian flair. The sausage is juicy and succulent and will almost put you in mind of meatballs. It’s a hearty, scrumptious dish. 5. Dublin Coddle.
This dump-and-bake Italian sausage pasta casserole is about as easy as it gets! I’ve included detailed directions in the recipe card below, but here’s the quick version: Combine the water, sauce, salt, pepper, uncooked pasta, and sliced sausage in a large casserole dish.
In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again. Sprinkle Romano cheese on top.
Simple, hearty, baked Italian Sausage Potato Casserole, with sausage, potatoes, red and green peppers, onions, & Italian spices is delicious!
In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage.
Our Italian sausage casserole is a one-pan dish making dinner quick and easy! Sear the sausage, peppers, and onions, top sauce and cheese, and bake to create this simple dinner in under 30-minutes . Italian sausage bake is perfect for those following gluten-free , keto , and low-carb lifestyles.
Step 1 – Cook the Italian sausages in whatever method you prefer, whether it be a grill, griddle, stovetop, or oven. Once cooked, slice the sausages into bite-sized pieces. Step 2 – In a medium bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
You're going to love this easy, 1-pot Italian Sausage Casserole. It's full of herbs and vegetables and oven baked to perfection in a Dutch oven. Ready in just 40 minutes.