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The hummus brand Ithaca is making waves in the vegan food market. Recently, the company known for its unique flavors, like lemon dill, expanded into all Whole Foods locations nationwide.
A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
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Along with new acquisitions, such as the 2014 purchase of seven Dominick's Finer Foods locations in Chicago, Whole Foods has also sold stores to other companies. [30] For example, 35 Henry's Farmers Market and Sun Harvest Market stores were sold to a subsidiary of Los Angeles grocer Smart & Final Inc. for $166 million in 2007. [31]
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Whole Foods has made grocery shopping feel like an art form. With stores that showcase rows of gourmet cheeses, organic produce and sumptuous meats, picking out groceries can be an aesthetic...
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