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The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Stuffing is shown below. Find detailed carbs information for Stuffing including Popular Types of Stuffing and Other Types of Stuffing.
Calorie breakdown: 43% fat, 50% carbs, 7% protein. There are 352 calories in 1 cup of moist type Bread Stuffing. Get full nutrition facts and other common serving sizes of Bread Stuffing including 1 oz and 100 g.
Calorie and nutritional information for a variety of types and serving sizes of Stuffing is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins
Calories, fat, protein, and carbohydrate values for for Stuffing and other related foods.
1 NLEA serving (makes 1/2 cup prepared) of stove top stuffing (Chicken-Prepared - Kraft Foods, Inc.) contains 105 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 8% protein. This has a relatively high calorie density, with 375 Calories per 100g.
Calories, fat, protein, and carbohydrate values for for Homemade Bread Stuffing and other related foods.
Bread stuffing nutrition (100 grams). Richest in Sodium: 1405mg (61% of DV), Net carbs: 73g (% of DV). Glycemic Index: 75, Calories:386, Net carbs: 73, Protein: 11.
To calculate the carb content of your stove-top stuffing, start by adding up the carbs from each individual ingredient used in the recipe. Then, divide the total carb count by the number of servings to determine the carb content per serving.
Calories, fat, protein, and carbohydrate values for for Thanksgiving Stuffing and other related foods.
Nutritional information for a variety of types and serving sizes of Stuffing is shown below. View Other Nutritional Values Using the Filter Below: Calories | Total Carbs | Total Fats | Protein | Salt | Cholesterol